Perforated Aluminum Head: Strategically placed holes allow excess flour and semolina to fall through, keeping the pizza base clean and preventing burnt residue in the oven.

Lightweight Die-Cast Construction: The aluminum blade offers the ideal balance of strength and minimal weight, reducing operator fatigue during high-volume service shifts.

Ergonomic Wooden Handle: Natural wood handle stays cool to the touch, provides a non-slip grip even with floured hands, and features a hanging hole for convenient wall storage.

Beveled Leading Edge: The tapered front lip slides effortlessly under pizza dough without tearing or folding, ensuring a clean lift every time.

Heat & Corrosion Resistant: The aluminum head withstands repeated exposure to high oven temperatures without warping or rusting, maintaining performance through thousands of cycles.